Bean Casserole

from the kitchen of Chris Lemmon

• beans
• cheese
• side

Cookware

• casserole dish

Ingredients

• beans
• 1/2 lb bacon bits
• dry mustard
• Velveeta cheese

Steps

1. Boil beans for 5 minutes. Transfer to a casserole dish.
2. Add bacon bits. Sprinkle with dry mustard.
3. Layer Velveeta cheese on top.
4. Bake at 300 F covered for 20 minutes.